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Fungi › Fayodiaceae

Ash Cap

Myxomphalia maura

Wildlife study photograph from iNaturalist.
(c) showmemowildlife, some rights reserved (CC BY-NC)

28 photos

Study shows up to four per card, from different observers, so you learn the species rather than one picture. Heart the good ones and swap any you do not like.

Photos you add are credited to you, and you keep the copyright.

Easily confused with

Study checks a spoken answer against these, and tells you which one you named.

Where it is recorded

Records by month in Alaska.January 43, February 32, March 50, April 79, May 113, June 124, July 132, August 114, September 84, October 62, November 34, December 27.
United States1,185
Alaska894
California173
Washington27
Oregon22
Canada20
Nevada20
Arizona19
Russia12
Spain11

Counts show where people looked, not only where it lives.

Traits

Ecological

  • DecomposerBreaks down dead organic matter, recycling nutrientsFrom its classification

Group and habits

  • Human edibleListed as edible by a harvested source. This is a research trait, not foraging advice.FungiTastic metadata

Edibility, toxicity and medicinal traits are records from datasets, not advice. Never eat, handle or use a wild species on the strength of an app.

Classification

KingdomFungi Including Lichens · Fungi
PhylumBasidiomycete Fungi · Basidiomycota
ClassMushrooms, Bracket Fungi, Puffballs, and Allies · Agaricomycetes
OrderCommon Gilled Mushrooms and Allies · Agaricales
FamilyFayodiaceae
GenusMyxomphalia

Sources

Remember the name next time.

Practise Ash Cap with real photos from different observers. Say the name out loud, and it comes back just before you would forget it.