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Fungi › Milkcaps, Brittlegills and Allies

Olive Brittlegill

Russula olivacea

Wildlife study photograph from iNaturalist.
(c) krezga, some rights reserved (CC BY-NC)

28 photos

Study shows up to four per card, from different observers, so you learn the species rather than one picture. Heart the good ones and swap any you do not like.

Photos you add are credited to you, and you keep the copyright.

Easily confused with

Study checks a spoken answer against these, and tells you which one you named.

Where it is recorded

Records by month in Alaska.January 104, February 77, March 120, April 189, May 272, June 297, July 318, August 273, September 201, October 150, November 82, December 64.
United States2,238
Alaska2,145
Switzerland40
California33
Germany28
Washington26
Spain22
Aragón17
Canada16
France16

Counts show where people looked, not only where it lives.

Traits

Group and habits

  • Human edibleListed as edible by a harvested source. This is a research trait, not foraging advice.FungiTastic metadata
  • Mycorrhizal fungusDescends from a fungal lineage whose members commonly form mycorrhizal associations.Inferred from its group

Edibility, toxicity and medicinal traits are records from datasets, not advice. Never eat, handle or use a wild species on the strength of an app.

Classification

KingdomFungi Including Lichens · Fungi
PhylumBasidiomycete Fungi · Basidiomycota
ClassMushrooms, Bracket Fungi, Puffballs, and Allies · Agaricomycetes
OrderRussulales
FamilyMilkcaps, Brittlegills and Allies · Russulaceae
Genusbrittlegills · Russula

Sources

Remember the name next time.

Practise Olive Brittlegill with real photos from different observers. Say the name out loud, and it comes back just before you would forget it.